Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds permanent hardness (calcium ions) to brewing water.
Calcium Sulphate (Gypsum) 100g
$5.00 GST Inc.
In stock
SKU: 9421004731171
Categories: Beer, Beer Consumables
Weight | 0.012 kg |
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Dimensions | 18 × 11 × 11 cm |