Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end of the boil.
Mangrove Jack’s Dry Irish Moss 25g
$5.00 GST Inc.
Out of stock
Weight | 0.07 kg |
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Dimensions | 11 × 3.5 × 3.5 cm |