HOW TO USE. Rehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.
Lalvin EC1118 Yeast 5g
$4.00 GST Inc.
In stock
Weight | 0.012 kg |
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Dimensions | 18 × 11 × 11 cm |