Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Potassium Sorbate 50g (Wine Stabiliser)
$6.00 GST Inc.
In stock
Weight | 0.012 kg |
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Dimensions | 18 × 11 × 11 cm |