Distiller’s Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
Still Spirits Distiller’s Enzyme Alpha-amylase 12g
$5.50 GST Inc.
In stock
SKU: 9421025516047
Categories: Wine Yeast, Yeast, Yeast, carbon & sugar
Weight | 0.012 kg |
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Dimensions | 18 × 11 × 11 cm |