Distiller’s Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.
Still Spirits Distiller’s Enzyme Alpha-amylase 12g
$4.00 GST Inc.
In stock
Categories: Wine Yeast, Yeast, Yeast, carbon & sugar
Weight | 0.012 kg |
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Dimensions | 18 × 11 × 11 cm |